RED BRIDGE COOKING SCHOOL

The popular Red Bridge Cooking School offers half day, full day and evening programs everyday of the year. Highlights include a guided tour of Hoi An’s colourful central market, boat trip on the Hoi An River, and hands on cooking class.

Red Bridge Cooking School operates 1 classic half-day tour and 1 deluxe day tour everyday of the year, along with a night class at their sister restaurant Hai Cafe.

RED BRIDGE CLASSIC HALF DAY TOUR

Fun & interesting half-day learning about Vietnamese food and the Hoi An way of life.
Already in its 10th year this popular tour is listed in all the major guidebooks.

Time:
From 8.15am to 1pm

Highlights:
Guided tour of Hoi An’s colourful central market, boat trip on the Hoi An River, herb garden walk, 2 hours hand on cooking class, and finish with lunch.

Cost:
US$33 per person, inclusive of a US$1 transaction fee.

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RED BRIDGE DELUXE TOUR

Designed for food enthusiasts wanting an in-depth understanding of Vietnamese cuisine.
Hands-on cooking from start to finish of 4 famous Vietnamese dishes including ‘Beef Noodle Soup (Pho)’ & Clay Pot Fish with Dill (Cha Ca).

Maximum class size of 8 people.

Time:
From 8am to 3pm

Highlights:
Tour to Tra Que organic herb gardens, purchase ingredients at the local village market, 3 hours of in-depth hands on cooking, lunch, and return trip to Hoi An by boat.

Cost:
US$55 per person, inclusive of a US$1 transaction fee.

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HAI CAFE EVENING COOKING CLASS

1 hour & 15 minute class followed by dinner.
Hai Cafe is located in a the centre of Hoi An Ancient Town.

Maximum class size of 10 persons.

Time:
From 6pm to 8pm

Highlights:
Learn to make Hoi An speciality dishes – including fried spring rolls, grilled fish in banana leaves, & beef salad in a bamboo basket.

Cost:
US$21 per person, inclusive of a US$1 transaction fee.

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