RED BRIDGE COOKING SCHOOL
The popular Red Bridge Cooking School offers half day, full day and evening programs everyday of the year. Highlights include a guided tour of Hoi An’s colourful central market, boat trip on the Hoi An River, and hands on cooking class.
Red Bridge Cooking School operates 1 classic half-day tour and 1 deluxe day tour everyday of the year, along with a night class at their sister restaurant Hai Cafe.
RED BRIDGE CLASSIC HALF DAY TOUR
Fun & interesting half-day learning about Vietnamese food and the Hoi An way of life.
Already in its 10th year this popular tour is listed in all the major guidebooks.
From 8.15am to 1pm
Guided tour of Hoi An’s colourful central market, boat trip on the Hoi An River, herb garden walk, 2 hours hand on cooking class, and finish with lunch.
US$33 per person, inclusive of a US$1 transaction fee.
RED BRIDGE DELUXE TOUR
Designed for food enthusiasts wanting an in-depth understanding of Vietnamese cuisine.
Hands-on cooking from start to finish of 4 famous Vietnamese dishes including ‘Beef Noodle Soup (Pho)’ & Clay Pot Fish with Dill (Cha Ca).
Maximum class size of 8 people.
From 8am to 3pm
Tour to Tra Que organic herb gardens, purchase ingredients at the local village market, 3 hours of in-depth hands on cooking, lunch, and return trip to Hoi An by boat.
US$55 per person, inclusive of a US$1 transaction fee.
HAI CAFE EVENING COOKING CLASS
1 hour & 15 minute class followed by dinner.
Hai Cafe is located in a the centre of Hoi An Ancient Town.
Maximum class size of 10 persons.
From 6pm to 8pm
Learn to make Hoi An speciality dishes – including fried spring rolls, grilled fish in banana leaves, & beef salad in a bamboo basket.
US$21 per person, inclusive of a US$1 transaction fee.